It is located between the city of Udine and the Natural Park of the "Prealpi Giulie", in an active family farm that produces flour polenta, chestnuts, various types of honey, potatoes and other vegetables, and pork and donkey sausages.
They offers accommodation in some cozy bedrooms.
Guests may use the attached kitchen.
There are two dining rooms, a larger one and the other more intimate, in which you can enjoy a variety of dishes.
The raw materials used come mainly from the farm itself, respecting the seasonality.
You can buy the farm's produce.
Different courses are also possible, such as painting on fabric, decoupage, drawing, painting on rocks and others.
Further information, including prices, are in the site
agriturismoaifaris.com
Agriturismo "Ai Faris"
Borgo Faris, 32/6 - Attimis (Udine)
Tel. +39 0432 789 409
E-mail info@agriturismoaifaris.it