In the family-owned farm "La Singèla", Trime attends to the cooking, Pierluigi and the grandparents provide the farm's produce with the help of the 6 children.

They want to remember and continue our farm tradition, rediscovering the old local recipes.

The main room of the restaurant dates back to the fourteenth century, and has a fresco representing two angels with flowers in their hands, going back to the beginning of the eighteenth century.