It's at the foot of the mountains of "Val Sangone", a few kilometres from the "Sacra di San Michele", not far from Turin.
It's inside a family-owned farm where they raise dairy cows, grow cereals, fodder and vegetables, and produce cheese and salami.
They offer accommodation in three bedrooms with bathroom, sleeping 6 in all, and the service is B&B or half board.
Cooking is home-made and follows the Piedmontese tradition.
Further information, rates included, are in the site
www.lapatuana.it
Agriturismo La Patuana
Via S. Francesco, 178
Sala - Giaveno (TO)
Tel. and fax +39 011 937 7182
E-mail lapatuana@tiscali.it