It's a family-owned farm, where they grow mostly citrus using organic farming; it's situated in the area between Mount Etna and the Ionian Sea.

It offers accommodation in rooms and apartments of various size in houses situated in two different places: San Leonardello, at an altitude of 80 metres and Fornazzo, on the slopes of Etna, at an altitude of 800 metres.

The dishes of the restaurant are those of the traditional Sicilian cooking and are made of the organic produce of the farm and the Ionian fresh fish.

Guests have the possibility of choosing and purchasing the farm's produce.

Several services are available and various activities are organized.