The 5 rooms and 3 suites, characterized by refinement in every detail, are equipped with all comforts. Each room is different from the other and is elegantly furnished with period furniture, old paintings, four-poster beds and precious fabrics.
The suites have terraces, the rooms located in the tower have balconies with loggias, and those in the 'Suite familiare' have private patios.

In the restaurant you can appreciate the authentic flavors of Italian cuisine and the recipes of the Umbrian peasant tradition, through the use of unique products grown on the farm and selected local products. The cured meats and the precious extra virgin olive oil, winner of the "Il Ramoscello d'oro" award, are of own production, like various fruits including ancient fruit and berries, and vegetables from the garden.

Many dishes, such as the 'semifreddo del Casale', but also different varieties of ice creams, sorbets, breads, breadsticks and fresh pastas are strictly prepared by hand. There are also vegetarian options on the menu. Precious wines can be chosen from the wide selection of labels present.

Numerous other activities are possible at La Tenuta del Gallo, starting with the organization of wedding events. It is also possible to use electric bicycles, go hunting for truffles in a wildlife reserve, take cooking classes, have food and wine tastings, participate in the various activities of the farm and more.